If you appreciate artisanal cuisine and attention to detail, then the gourmet three-course breakfast offered at Las Posadas of Sedona is tailor-made for you. Each morning, you'll awaken to discover freshly baked pastries, cool and refreshing in-season fruit selections, decadent apple and brie quiche and other specialties you just won't find anywhere else. Breakfast might just become your favorite meal of the day.

Peruse these sample menus to get a taste of what you can expect from Las Posadas:

• Fresh Assorted Fruits & Berries
• Hearty Handmade Granola with Toasted Almonds & Summer Dried Fruits
• Honey Vanilla Bean Yogurt
• Fresh Blueberry Brown Sugar Scones with Crème Fraiche
• Ricotta, Sun Dried Tomato Morning Pies with Fresh Basil
• Warm Almond Baked Pears
• Cinnamon Maple Yogurt
• Hazelnut Banana Bread with Spiced Rum Cream Cheese
• Apple & Brie Quiche

About Our Chef

Our Executive Chef Daniel Gerson is an established executive head chef with various culinary specialties such as classical French Cuisine and Mediterranean-American Fusion cuisine. A graduate of the world famous Le Cordon Bleu Culinary School in Paris, France. Daniel has held many Executive head-Chef positions in many high end establishments all around the world.

As our Executive Chef, Daniel uses his flare for adventure (in cooking and beyond) to influence the traditional Southwest cuisine and bring to our guests of Las Posadas a unique three-course gourmet breakfast along with afternoon appetizers, and freshly baked cookies in suite.